Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
21.39 |
60% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.73 |
40% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Steeping |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Reverse Osmosis
Notes
Ginger: 9grams per gallon
Lemongrass: 7 grams per gallon
Peppercorn: 5 grams per gallon
Add during flameout and soak for 5 minutes before whirlpool.
Start fermentation at 75 Fahrenheit. go up to 79 slowly towards end of ferm.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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