Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.48 kg |
Castle Malting Wheat Blanc3.48 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
60% |
1.16 kg |
Castle Malting Munich Light1.16 kg Castle Malting Munich Light |
|
37 |
6.19 |
20% |
1.16 kg |
Weyermann Premium Pilsner1.16 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
20% |
5.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
7.94 |
50% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
45 min |
3.41 |
25% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
1.84 |
25% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Sparge |
-- |
75 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
1.20 kg |
Tindvedbær
|
|
Other |
Secondary |
10 days |
Priming
Method: Sukkerlake
Amount: 7 g sukker/l
|
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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