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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.046

Final Gravity:

1.001

ABV (standard):

5.9%

IBU (tinseth):

19.5

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	78.9%
0.38 kg	Flaked Corn0.38 kg Flaked Corn	40	0.5	10%
0.38 kg	Flaked Rice0.38 kg Flaked Rice	40	0.5	10%
0.04 kg	German - Acidulated Malt0.04 kg Acidulated Malt	27	3.4	1.1%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra2.5 g Citra Hops	Pellet	13.1	Boil	15 min	2.36	1%
2.50 g	El Dorado2.5 g El Dorado Hops	Pellet	13.9	Boil	15 min	2.5	1%
2.50 g	Galaxy2.5 g Galaxy Hops	Pellet	14.3	Boil	15 min	2.58	1%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10.5	Boil	15 min	3.78	2%
2.50 g	Huell Melon2.5 g Huell Melon Hops	Pellet	7.2	Boil	15 min	1.3	1%
2.50 g	Mosaic2.5 g Mosaic Hops	Pellet	14	Boil	15 min	2.52	1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	4.5	2%
8.70 g	Citra8.7 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	20 min		3.5%
8.70 g	El Dorado8.7 g El Dorado Hops	Pellet	13.9	Whirlpool at 85 °C	20 min		3.5%
8.70 g	Galaxy8.7 g Galaxy Hops	Pellet	14.3	Whirlpool at 85 °C	20 min		3.5%
17.40 g	Hallertau Blanc17.4 g Hallertau Blanc Hops	Pellet	10.5	Whirlpool at 85 °C	20 min		6.9%
8.70 g	Huell Melon8.7 g Huell Melon Hops	Pellet	7.2	Whirlpool at 85 °C	20 min		3.5%
8.70 g	Mosaic8.7 g Mosaic Hops	Pellet	14	Whirlpool at 85 °C	20 min		3.5%
17.40 g	Nelson Sauvin17.4 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	20 min		6.9%
8.40 g	Citra8.4 g Citra Hops	Pellet	13.1	Dry Hop	3 days		3.3%
8.40 g	Citra8.4 g Citra Hops	Pellet	13.1	Dry Hop	3 days		3.3%
8.40 g	El Dorado8.4 g El Dorado Hops	Pellet	13.9	Dry Hop	3 days		3.3%
8.40 g	El Dorado8.4 g El Dorado Hops	Pellet	13.9	Dry Hop	3 days		3.3%
8.40 g	Galaxy8.4 g Galaxy Hops	Pellet	14.3	Dry Hop	3 days		3.3%
8.40 g	Galaxy8.4 g Galaxy Hops	Pellet	14.3	Dry Hop	3 days		3.3%
16.80 g	Hallertau Blanc16.8 g Hallertau Blanc Hops	Pellet	10.5	Dry Hop	3 days		6.7%
16.80 g	Hallertau Blanc16.8 g Hallertau Blanc Hops	Pellet	10.5	Dry Hop	3 days		6.7%
8.40 g	Huell Melon8.4 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		3.3%
8.40 g	Huell Melon8.4 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		3.3%
8.40 g	Mosaic8.4 g Mosaic Hops	Pellet	14	Dry Hop	3 days		3.3%
8.40 g	Mosaic8.4 g Mosaic Hops	Pellet	14	Dry Hop	3 days		3.3%
16.80 g	Nelson Sauvin16.8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		6.7%
16.80 g	Nelson Sauvin16.8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		6.7%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	2.36	11.1%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	2.5	11.1%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	2.58	11.1%
56 g	Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops	3.78	22.3%
28 g	Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops	1.3	11.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	2.52	11.1%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	4.5	22.3%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L	mash in	Infusion	--	62 °C	80 min
	mash	Temperature	--	70 °C	10 min
	mash out	Temperature	--	79 °C	10 min
20.3 L		Sparge	--	80 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride	Water Agt	Mash	90 min.
2.65 g	Gypsum	Water Agt	Mash	90 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	106%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3/4 teaspoon of calcium cloride and gypsum both in mash.
Hop stand at 85C for 20 min, 1st dryhop on day 2 for 3 days
Pitch enzymes & yeast nutrients on day 5 for secondary fermentation
2nd dryhop on day 7 for 3days and raise the temp. up 1C per each day for last 3 days
Clean up the secondary fermentation vessel with hot water over 70C to denature the enzymes.
Add 10g of sugar per liter for bottle conditioning.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-04 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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