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Hazebois

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	44.7%
3 lb	American - Rye3 lb Rye	38	3.5	26.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	17.9%
11.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	15 min	8.58	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Whirlpool	15 min	20.35	20%
0.75 oz	Vic Secret0.75 oz Vic Secret Hops	Pellet	19.8	Whirlpool	15 min	9.27	7.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.1	Dry Hop	3 days		20%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.3	Dry Hop	3 days		30%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.8	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	8.58	12.5%
5 oz	Galaxy (Pellet)	20.35	50%
1.75 oz	Vic Secret (Pellet)	9.27	17.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	164 °F	152 °F	60 min
8 gal	Sparge	165 °F	155 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 60 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	2	1	2	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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