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La Meches!!!

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Rating:

5.00 (1 Review)

Calories: 156 calories (Per 350ml)
Carbs: 11.1 g (Per 350ml)

Created: Thursday April 25th 2019

Rye Saison

by Doug Brews

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

26.5

SRM (morey):

10.5

Mash pH

5.3

Cost $

55.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Castle Malting - Château Pale Ale11 lb Château Pale Ale	$ 2.00 / lb $ 22.00	38	3.4	61.1%
7 lb	Castle Malting - Château Cara Ruby7 lb Château Cara Ruby	$ 3.00 / lb $ 21.00	33	19.3	38.9%
18 lbs / $ 43.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.00 / oz $ 3.00	Pellet	4.5	Boil	15 min	4.47	50%
1 oz	Comet1 oz Comet Hops	$ 3.00 / oz $ 3.00	Pellet	11	Boil	60 min	22.01	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 3.00 / oz $ 3.00	4.47	50%
1 oz	Comet (Pellet)	$ 3.00 / oz $ 3.00	22.01	50%
2 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	300 °F	60 min
8.5 gal	Sparge	--	324 °F	60 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Water Agt	Boil	5 min.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
5.86 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:	$ 0.50 / g $ 5.75
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138.5	25.4	0	5	392.9	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rene Rojas • 01/09/2020 at 10:27pm

5 of 5

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