Porter Beer Recipe | All Grain Robust Porter by GarageBrew | Brewer's Friend
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Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday June 5th 2015
1.058
1.015
5.7%
39.5
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78.8%
0.90 lb United Kingdom - Crystal 60L0.9 lb Crystal 60L 34 60 8.9%
0.45 lb United Kingdom - Chocolate0.45 lb Chocolate 34 425 4.4%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 4.4%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 3.4%
10.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 9 Boil 60 min 27.7 28.6%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 11.77 71.4%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Porter" Robust Porter beer recipe by GarageBrew. All Grain, ABV 5.68%, IBU 39.47, SRM 40.42, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Pale Chocolate, Black Patent) Hops: (Northern Brewer, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 15:30 UTC
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