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New England IPA I

191 calories 19 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday December 26th 2017
1.058
1.013
5.83%
28.37
3.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 28.37 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Chad, Method: All Grain, Style: English IPA, ABV 5.83%, IBU 28.37, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-26 23:22 UTC
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