New England IPA I - Beer Recipe - Brewer's Friend

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New England IPA I

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 26th 2017
1.058
1.013
5.8%
28.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 28.37 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"New England IPA I" English IPA beer recipe by Chad. All Grain, ABV 5.83%, IBU 28.37, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 23:22 UTC