BenBeer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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BenBeer

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 18th 2016
1.058
1.014
5.7%
43.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 39.48 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.67 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BenBeer" American Pale Ale beer recipe by bish_bash. BIAB, ABV 5.72%, IBU 43.15, SRM 14.43, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Pride of Ringwood, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 02:54 UTC
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