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All In // Angels Hand

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.9 gallons
Post Boil Size: 64.03 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

11.5

SRM (morey):

12.5

Mash pH

5.6

Cost $

65.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 lb	Briess - Pilsen Malt 2-Row125 lb Pilsen Malt 2-Row		37	1.2	68.7%
10 lb	Briess - Brewers Red Wheat Flakes10 lb Brewers Red Wheat Flakes		32.2	2	5.5%
10 lb	Flaked Rice10 lb Flaked Rice		40	0.5	5.5%
10 lb	Flaked Oats10 lb Flaked Oats		33	2.2	5.5%
3 lb	Briess - Chocolate3 lb Chocolate		25	350	1.6%
10 lb	Briess - Blonde RoastOat Malt10 lb Blonde RoastOat Malt		34.5	6	5.5%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)		41	1	2.7%
4 lb	The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer	$ 1.01 / lb $ 4.04	27	5.81	2.2%
5 lb	Brown Sugar5 lb Brown Sugar - (late boil kettle addition)		45	15	2.7%
182 lbs / $ 4.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Comet4 oz Comet Hops		Pellet	11	Boil	60 min	11.49	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops		11.49	100%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	11.64 Each	Cost:	$ 5.29 / each $ 61.58
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1446 B cells required

$ 61.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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