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American Single Malt Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.084

Final Gravity:

1.030

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	80%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10%
20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	166 °F	155 °F	75 min
4 gal	Fly Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Red Star - DADY

Amount:	3 Tsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water Add Critic Acid - Pinch or 2 to achieve 5.4 Ph.
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=SZDOCnIE7t8

7-10 days to ferment.

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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