American Single Malt Whiskey - Beer Recipe - Brewer's Friend

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American Single Malt Whiskey

284 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.084
1.030
7.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 80%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
20 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
3 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water
Add Critic Acid - Pinch or 2 to achieve 5.4 Ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 155 °F 75 min
4 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=SZDOCnIE7t8

7-10 days to ferment.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 18:08 UTC