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Tap Takeover 2019 NE IPA

236 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 236 calories (Per 12oz)
Share: <EMBED>
1.071
1.018
7.02%
21.35
4.74
5.57
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 70%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 10%
5 lb American - White Wheat5 lb White Wheat 40 2.8 10%
50 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 10 min 10.61
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 10.74
 
Other Ingredients
Amount Name Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
 
Target Water Profile: NE Double IPA (Heady Topper)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 113 25 339 468 1
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.02%, IBU 21.35, SRM 4.74, Fermentables: (Pilsner, Flaked Oats, Pale 6-Row, White Wheat) Hops: (Ekuanot LupuLN2 (Cryo), Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 75
Brew Count: 1
Last Updated: 2019-01-12 00:31 UTC
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