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Hunter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brad Ledbetter
Calories: 235 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)

Created: Saturday April 6th 2019

Original Gravity:

17.2 °P

Final Gravity:

4.7 °P

ABV (standard):

6.8%

IBU (tinseth):

70.9

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.28 lb	American - Pale Ale16.28 lb Pale Ale	37	3.5	80.8%
2.07 lb	German - Dark Munich2.07 lb Dark Munich	36	10	10.3%
0.96 lb	German - Pale Wheat0.96 lb Pale Wheat	39	1.5	4.8%
0.85 lb	American - Caramel / Crystal 10L0.85 lb Caramel / Crystal 10L	35	10	4.2%
20.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Calypso31 g Calypso Hops	Pellet	14.7	Boil	60 min	48	16.3%
45 g	Citra45 g Citra Hops	Pellet	13.3	Boil	10 min	22.86	23.7%
24 g	Citra24 g Citra Hops	Pellet	13.3	Boil	0 min		12.6%
30 g	Citra30 g Citra Hops	Pellet	13.3	Dry Hop	7 days		15.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	7 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Calypso (Pellet) 31 g Calypso (Pellet) Hops	48	16.3%
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	22.86	52.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		15.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		15.8%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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