Hunter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hunter

235 calories 24.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brad Ledbetter
Calories: 235 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Saturday April 6th 2019
17.2 °P
4.7 °P
6.8%
70.9
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.28 lb American - Pale Ale16.28 lb Pale Ale 37 3.5 80.8%
2.07 lb German - Dark Munich2.07 lb Dark Munich 36 10 10.3%
0.96 lb German - Pale Wheat0.96 lb Pale Wheat 39 1.5 4.8%
0.85 lb American - Caramel / Crystal 10L0.85 lb Caramel / Crystal 10L 35 10 4.2%
20.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Calypso31 g Calypso Hops Pellet 14.7 Boil 60 min 48 16.3%
45 g Citra45 g Citra Hops Pellet 13.3 Boil 10 min 22.86 23.7%
24 g Citra24 g Citra Hops Pellet 13.3 Boil 0 min 12.6%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 7 days 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 15.8%
190 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.56 30.2  
Mash volume with grains 9.17 36.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Hunter" American IPA beer recipe by Brad Ledbetter. All Grain, ABV 6.84%, IBU 70.86, SRM 9.39, Fermentables: (Pale Ale, Dark Munich, Pale Wheat, Caramel / Crystal 10L) Hops: (Calypso, Citra, Mosaic, Chinook)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 17:16 UTC