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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

27.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Thomas Fawcett - Maris Otter Low Colour Malt4 lb Maris Otter Low Colour Malt	36.8	1.8	58.8%
1 lb	Crisp Malting - Wheat Malt1 lb Wheat Malt	38.87	2	14.7%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	4.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.7%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	7.4%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	10.77	1.8%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	7.2	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.85	8.9%
0.30 oz	Yakima Valley Hops - BRU-10.3 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	30 min	4.04	5.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		35.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	30 days		17.9%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	30 days		17.9%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	10.77	1.8%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	7.2	48.2%
1.50 oz	Mosaic (Pellet)	5.85	26.8%
1.30 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.2999999970263 oz BRU-1 (Pellet) Hops	4.04	23.3%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	74 °C	67 °C	60 min
Starting Grain Temp: 74 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	250	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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