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Amarillo IPA

Method: BIAB
Style: American IPA
Boil Time: 55 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 43% (brew house)
Source: Chris
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

120.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Pale 2-Row16 oz Pale 2-Row	37	1.8	41%
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L	35	10	5.1%
2 oz	American - Munich - Light 10L2 oz Munich - Light 10L	33	10	5.1%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	Briess - CBW® Golden Light 1 lb CBW® Golden Light - (late boil kettle addition)	41	4	41%
39 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Warrior0.155 oz Warrior Hops	Pellet	14.2	Boil	55 min	70.15	11.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	13.3	Boil	10 min	15.72	7.3%
0.11 oz	Simcoe0.105 oz Simcoe Hops	Pellet	13.3	Boil	2 min	3.85	7.6%
0.16 oz	Artisan - Amarillo0.16 oz Amarillo Hops	Leaf/Whole	9.4	Boil	10 min	16.16	11.6%
0.15 oz	Artisan - Amarillo0.15 oz Amarillo Hops	Leaf/Whole	9.4	Boil	7 min	11.22	10.9%
0.25 oz	Artisan - Amarillo0.25 oz Amarillo Hops	Leaf/Whole	9.4	Hopback	0 min		18.2%
0.30 oz	Artisan - Amarillo0.3 oz Amarillo Hops	Leaf/Whole	9.4	Dry Hop	3 days		21.8%
0.16 oz	Artisan - Amarillo0.155 oz Amarillo Hops	Leaf/Whole	9.4	Boil	2 min	3.65	11.3%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (Pellet)	70.15	11.3%
0.20 oz	Simcoe (Pellet)	19.57	14.9%
1.01 oz	Artisan - Amarillo (Leaf/Whole)	31.03	73.8%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Steeping	158 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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