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Double IPA - Strata Mosaic Citra

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.077

Final Gravity:

1.013

ABV (alternate):

8.8%

IBU (tinseth):

72.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	77.2%
0.75 lb	Munich0.75 lb Munich	37	6	10.5%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	5.3%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	7%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	15.5	Boil	15 min	52.19	40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	5 min	8.59	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	5 min	7.58	20%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	15.5	Boil	2 min	4.45	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Strata (Pellet)	56.64	60%
0.50 oz	Citra (Pellet)	8.59	20%
0.50 oz	Mosaic (Pellet)	7.58	20%
2.50 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	14	14	50	240	0
Mash Chemistry and Brewing Water Calculator

Notes

Malt Bill and water chemistry taken from Clawhammer Supply

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-ipa-homebrew-recipe

Brewed for Henry's birthday party

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 15:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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