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Double IPA - Strata Mosaic Citra

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 14th 2021
1.077
1.013
8.8%
72.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 77.2%
0.75 lb Munich0.75 lb Munich 37 6 10.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.3%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 7%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Boil 15 min 52.19 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 8.59 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 7.58 20%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 15.5 Boil 2 min 4.45 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 14 14 50 240 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Malt Bill and water chemistry taken from Clawhammer Supply

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-ipa-homebrew-recipe

Brewed for Henry's birthday party

Last Updated and Sharing
 
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  • Last Updated: 2021-06-16 15:00 UTC