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Chocolate Cinnamon Celebration Porter

275 calories 27 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday September 17th 2019
1.083
1.019
8.32%
17.45
43.2
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 45.2%
5 lb American - Chocolate5 lb Chocolate 29 350 6.8%
8 lb German - CaraMunich III8 lb CaraMunich III 34 57 11%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.8%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 27.4%
2 lb Belgian - Special B2 lb Special B 34 115 2.7%
73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Northdown3 oz Northdown Hops Pellet 8.6 Boil 20 min 11.82 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.63 50%
 
Other Ingredients
Amount Name Type Use Time
6 oz Sweet orange Flavor Boil 10 min.
16 oz Cocoa nibs Flavor Secondary 10 min.
5 each Cinnamon stick Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 8.32%, IBU 17.45, SRM 43.2, Fermentables: (Pale 2-Row, Chocolate, CaraMunich III, CaraFoam, Munich - Light 10L, Special B) Hops: (Northdown, East Kent Goldings) Other: (Sweet orange, Cocoa nibs, Cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:03 UTC
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