Chocolate Cinnamon Celebration Porter - Beer Recipe - Brewer's Friend

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Chocolate Cinnamon Celebration Porter

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday September 17th 2019
1.083
1.019
8.3%
17.5
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 45.2%
5 lb American - Chocolate5 lb Chocolate 29 350 6.8%
8 lb German - CaraMunich III8 lb CaraMunich III 34 57 11%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.8%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 27.4%
2 lb Belgian - Special B2 lb Special B 34 115 2.7%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northdown3 oz Northdown Hops Pellet 8.6 Boil 20 min 11.82 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.63 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet orange Flavor Boil 10 min.
16 oz Cocoa nibs Flavor Secondary 10 min.
5 each Cinnamon stick Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 31.38 125.5
Equipment Profile Used: System Default
"Chocolate Cinnamon Celebration Porter" American Porter beer recipe by mattyb1783. All Grain, ABV 8.32%, IBU 17.45, SRM 43.2, Fermentables: (Pale 2-Row, Chocolate, CaraMunich III, CaraFoam, Munich - Light 10L, Special B) Hops: (Northdown, East Kent Goldings) Other: (Sweet orange, Cocoa nibs, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:03 UTC