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STOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 23.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leonor Guadarrama
Calories: 333 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

23.4 °P

Final Gravity:

8.4 °P

ABV (standard):

8.5%

IBU (tinseth):

63.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - English Pearl Pale Ale Malt6 kg English Pearl Pale Ale Malt	38	2.6	70.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate	34.5	337.82	5.9%
0.50 kg	Bestmalz - BEST Black Malt eXtra0.5 kg BEST Black Malt eXtra	30	500	5.9%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - LUPOMAX Sabro30 g LUPOMAX Sabro Hops	Pellet	19.5	Boil	30 min	44.07	60%
20 g	Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops	Pellet	19.5	Boil	15 min	18.97	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 50 g LUPOMAX Sabro (Pellet) Hops		63.04	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	18 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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