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BLAM: Rodenbach

209 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Tuesday January 5th 2021
1.065
1.003
8.1%
17.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 47.6%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 19%
1 lb German - CaraHell1 lb CaraHell 34 11 9.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 17.47 100%
1 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLAM: Rodenbach" Flanders Red Ale beer recipe. All Grain, ABV 8.08%, IBU 17.47, SRM 15.23, Fermentables: (Vienna, Flaked Torrefied Maize, CaraHell, CaraVienne, Aromatic, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 03:18 UTC
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