Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
22.17 |
60% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
9.2 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
Saccharification |
Temperature |
-- |
66 °C |
60 min |
|
19.5 L |
Saccharification |
Temperature |
-- |
77 °C |
15 min |
|
14 L |
Sparge Water |
Sparge |
-- |
75 °C |
-- |
"Irish Coffee" Robust Porter beer recipe by Red Acid. BIAB, ABV 6.45%, IBU 31.37, SRM 28.69, Fermentables: (Pale Ale, Munich, CaraAmber, Chocolate, Roasted Barley, Smoked Malt) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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