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Irish Coffee

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 25th 2016
1.061
1.012
6.5%
31.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 73.8%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 9.8%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.3%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 3.9 Boil 45 min 22.17 60%
40 g Saaz40 g Saaz Hops Pellet 2.9 Boil 30 min 9.2 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Saccharification Temperature -- 66 °C 60 min
19.5 L Saccharification Temperature -- 77 °C 15 min
14 L Sparge Water Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 35
Mash volume with grains (equipment estimates 42.7 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Irish Coffee" Robust Porter beer recipe by Red Acid. BIAB, ABV 6.45%, IBU 31.37, SRM 28.69, Fermentables: (Pale Ale, Munich, CaraAmber, Chocolate, Roasted Barley, Smoked Malt) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2016-08-31 09:12 UTC