|
Smash
|
American Pale Ale
|
15 Litres |
1.061 |
1.02 |
5.38 |
73.74 |
4.57 °L
|
611 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:44 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.014 |
5.1 |
48.4 |
7.42 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 8:03 PM |
| Notes: Mineral additions based on Pale Ale profile per Bru'n Water. Recipe inspired by Hoppy Ales section from The Secrets of Master Brewers. |
|
|
Klasses Balcony Ale 2023
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.7 |
58.02 |
12.29 °L
|
611 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:45 AM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
48.85 |
4.05 °L
|
611 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/8/2022 6:52 PM |
Notes: Target mash pH of 5.3
Add Whirlpool hops to kettle at 180 degrees for 15 minutes. |
|
|
HHB Collab: '22 Pink Boots Brew
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.09 |
0 |
5.63 °L
|
611 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/30/2022 5:17 PM |
Notes: 2022 Hop Blend is: HBC 630, Idaho Gem®, Loral®, Talus® and Triumph.
Grain Bill was from the Brave Noise Collab Recipe. |
|
|
Red IPA
|
American Pale Ale
|
22 Litres |
1.057 |
1.016 |
5.4 |
49.2 |
12.01 °L
|
611 |
0 |
|
|
|
| Boil
Size: 46.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:13 AM |
Notes: http://www.cellardweller.net/index.php/en/forum/australian-pale-ale/295-little-creatures-pale-ale-clone-1-all-grain
|
|
|
Enigma Pale
|
American Pale Ale
|
11.1 Gallons |
1.057 |
1.01 |
6.12 |
39.38 |
5 °L
|
611 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:16 PM |
Notes: original mash is 149 deg. mash at 150. added 4 quarts of 200 degree water.
rounded up sparge volume water. was not necessary to do that. jbell is stinky. |
|
|
Microsmosas
|
American Pale Ale
|
500 Litres |
1.042 |
1.011 |
4 |
25 |
3.79 °L
|
611 |
0 |
|
|
Author:
|
|
Micromégas Microbrasserie
|
|
| Boil
Size: 572 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3477 g |
Creation
Date: 10/10/2019 6:02 PM |
| Notes: |
|
|
Copper Robot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
26.99 |
15.34 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 11:35 PM |
| Notes: |
|
|
Wee Boaby
|
Wee Heavy
|
20.8 Litres |
1.061 |
1.015 |
5.95 |
29.53 |
21.15 °L
|
611 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:22 AM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
11 Gallons |
1.054 |
1.013 |
5.41 |
10.13 |
5.06 °L
|
611 |
0 |
|
|
|
| Boil
Size: 13.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:07 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
57.99 |
14.39 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:12 PM |
Notes: DME Required:
4.5 oz, 128.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.78
Ending Cell Count:
280 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Barleywine Com Chico
|
English Barleywine
|
17 Litres |
1.075 |
1.013 |
8.09 |
63.23 |
31.17 °L
|
611 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 49 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:16 PM |
| Notes: |
|
|
2018 ZD Clone -Mosaic/ Citra
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
77.48 |
8.27 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:16 PM |
Notes: mashed at 149.4 for 60 min.
1.060 OG
1.015 FG 7-11-18
kegged tasted great at kegging.
lost a little juicy taste during burst carbonation. comes back .
|
|
|
ORL_BlondeAle2 [07.04.18]
|
Blonde Ale
|
24 Litres |
1.047 |
1.01 |
4.89 |
29.08 |
6.8 °L
|
611 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 11:14 AM |
| Notes: |
|
|
SD Padres 18 XPA
|
American Pale Ale
|
21 Litres |
1.057 |
1.012 |
5.9 |
52.52 |
8.39 °L
|
611 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 6:44 AM |
| Notes: |
|
|
Lairpaloosa Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
110.26 |
5.24 °L
|
611 |
0 |
|
|
Author:
|
|
SPANK550
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:26 PM |
| Notes: |
|
|
Experimental Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
44.59 |
6.21 °L
|
611 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 5:12 PM |
| Notes: |
|
|
Karslig IPA
|
Blonde Ale
|
25 Litres |
1.057 |
1.01 |
6.18 |
76.38 |
5.71 °L
|
611 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:01 PM |
| Notes: |
|
|
Stout
|
American Pale Ale
|
18.93 Litres |
1.059 |
1.012 |
6.18 |
58.47 |
11.72 °L
|
611 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:55 PM |
| Notes: |
|
|
|
|