Karslig IPA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Karslig IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 24th 2017
1.057
1.010
6.2%
76.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 91.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.2%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 76.38 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk 60 minutter -- -- 64 °C 60 min
Skyll til 28,5 liter Sparge -- 78 °C 25 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Karslig IPA" Blonde Ale beer recipe by Arne. All Grain, ABV 6.18%, IBU 76.38, SRM 5.71, Fermentables: (Pale Ale, Flaked Wheat, Caramel Pils) Hops: (Magnum, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 13:01 UTC
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