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Microsmosas

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 572 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:

5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 125%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday October 10th 2019

02 VOX POPULI PALE ALE

by thehaze

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 29

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

25.0

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
74.64 kg	Crisp Malting - Best Ale74.64 kg Best Ale	37.5	6.51	94.8%
2.40 kg	Crisp Malting - Torrefied Wheat2.4 kg Torrefied Wheat	36.8	6.51	3%
1.68 kg	German - Carapils1.68 kg Carapils	35	1.97	2.1%
78.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54.45 g	Warrior54.45 g Warrior Hops	Pellet	14.2	Boil	60 min	6	2.5%
36.80 g	Warrior36.8 g Warrior Hops	Pellet	14.2	Boil	45 min	4	1.7%
28.20 g	Warrior28.2 g Warrior Hops	Pellet	14.2	Boil	30 min	3	1.3%
62.62 g	Amarillo62.62 g Amarillo Hops	Pellet	6.7	Boil	15 min	3	2.9%
52.40 g	Centennial52.4 g Centennial Hops	Pellet	8	Boil	15 min	3	2.4%
33.30 g	Simcoe33.3 g Simcoe Hops	Pellet	12.6	Boil	15 min	3	1.6%
18.40 g	Centennial18.4 g Centennial Hops	Pellet	8	Boil	5 min	1	0.9%
11.70 g	Simcoe11.7 g Simcoe Hops	Pellet	12.6	Boil	5 min	1	0.5%
37.10 g	Amarillo37.1 g Amarillo Hops	Pellet	6.7	Whirlpool	10 min	0.25	1.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.6	Whirlpool	10 min	0.44	1.6%
21.20 g	Warrior21.2 g Warrior Hops	Pellet	14.2	Whirlpool	10 min	0.3	1%
250 g	Amarillo250 g Amarillo Hops	Pellet	6.7	Dry Hop	4 days		11.7%
250 g	Centennial250 g Centennial Hops	Pellet	8	Dry Hop	4 days		11.7%
250 g	Warrior250 g Warrior Hops	Pellet	14.2	Dry Hop	4 days		11.7%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.6	Dry Hop	0 days		11.7%
750 g	Vic Secret750 g Vic Secret Hops	Pellet	18.1	Dry Hop	0 days		35%
2,141.17 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
390.65 g	Warrior (Pellet) 390.65 g Warrior (Pellet) Hops	13.3	18.2%
349.72 g	Amarillo (Pellet) 349.72 g Amarillo (Pellet) Hops	3.25	16.3%
320.80 g	Centennial (Pellet) 320.8 g Centennial (Pellet) Hops	4	15%
330 g	Simcoe (Pellet) 330 g Simcoe (Pellet) Hops	4.44	15.4%
750 g	Vic Secret (Pellet) 750 g Vic Secret (Pellet) Hops		35%
2,141.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
276 L	Versement	Strike	40 °C	40 °C	10 min
	Palier protéolytique	Temperature	47 °C	47 °C	20 min
	Saccharafication	Temperature	67 °C	67 °C	60 min
	Mash out	Temperature	78 °C	78 °C	10 min
391 L	Rinçage des drêches	Sparge	76.5 °C	76.5 °C	40 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
69.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
67.50 g	Epsom Salt	Water Agt	Mash	1 hr.
72.40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3928 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3477 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	10	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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manuosmosa • 12/22/2019 at 12:18pm

5 of 5

nous venons de fabriquer cette biere en collaboration avec la brasserie micromegas,c'est une tres bonne session pal ale

manuosmosa • 02/04/2020 at 04:09pm
https://www.youtube.com/watch?v=XbrYBcGyyFA

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