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Microsmosas

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 572 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 125%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 10th 2019
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 29

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
74.64 kg Crisp Malting - Best Ale74.64 kg Best Ale 37.5 6.51 94.8%
2.40 kg Crisp Malting - Torrefied Wheat2.4 kg Torrefied Wheat 36.8 6.51 3%
1.68 kg German - Carapils1.68 kg Carapils 35 1.97 2.1%
78.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.45 g Warrior54.45 g Warrior Hops Pellet 14.2 Boil 60 min 6 2.5%
36.80 g Warrior36.8 g Warrior Hops Pellet 14.2 Boil 45 min 4 1.7%
28.20 g Warrior28.2 g Warrior Hops Pellet 14.2 Boil 30 min 3 1.3%
62.62 g Amarillo62.62 g Amarillo Hops Pellet 6.7 Boil 15 min 3 2.9%
52.40 g Centennial52.4 g Centennial Hops Pellet 8 Boil 15 min 3 2.4%
33.30 g Simcoe33.3 g Simcoe Hops Pellet 12.6 Boil 15 min 3 1.6%
18.40 g Centennial18.4 g Centennial Hops Pellet 8 Boil 5 min 1 0.9%
11.70 g Simcoe11.7 g Simcoe Hops Pellet 12.6 Boil 5 min 1 0.5%
37.10 g Amarillo37.1 g Amarillo Hops Pellet 6.7 Whirlpool 10 min 0.25 1.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.6 Whirlpool 10 min 0.44 1.6%
21.20 g Warrior21.2 g Warrior Hops Pellet 14.2 Whirlpool 10 min 0.3 1%
250 g Amarillo250 g Amarillo Hops Pellet 6.7 Dry Hop 4 days 11.7%
250 g Centennial250 g Centennial Hops Pellet 8 Dry Hop 4 days 11.7%
250 g Warrior250 g Warrior Hops Pellet 14.2 Dry Hop 4 days 11.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.6 Dry Hop 0 days 11.7%
750 g Vic Secret750 g Vic Secret Hops Pellet 18.1 Dry Hop 0 days 35%
2,141.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
69.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
67.50 g Epsom Salt Water Agt Mash 1 hr.
72.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3477 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 10 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
276 L Versement Strike 40 °C 40 °C 10 min
Palier protéolytique Temperature 47 °C 47 °C 20 min
Saccharafication Temperature 67 °C 67 °C 60 min
Mash out Temperature 78 °C 78 °C 10 min
391 L Rinçage des drêches Sparge 76.5 °C 76.5 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.66 L. Suggest reducing initial water volume to 45.4 L and adding 462.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.48 L 275.5
Strike water volume at mash thickness of 3.5 L/kg 275.5
Mash volume with grains 327.5
Grain absorption losses -78.7
Remaining sparge water volume (equipment estimates 311.8 L) 376.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 572
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 500.5 L) 570
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 569.5 L) 500
Total: 651.6  
Equipment Profile Used: System Default
"Microsmosas" American Pale Ale beer recipe by Micromégas Microbrasserie. All Grain, ABV 4%, IBU 25, SRM 7.47, Fermentables: (Best Ale, Torrefied Wheat, Carapils) Hops: (Warrior, Amarillo, Centennial, Simcoe, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-11-05 14:27 UTC