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Ontario Farmhouse

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 4.995 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris Hawkins
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.059

Final Gravity:

1.002

ABV (standard):

7.5%

IBU (tinseth):

26.6

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	35%
3.60 lb	Canadian - Pale Wheat3.6 lb Pale Wheat	36	2	28%
2.70 lb	German - Rye2.7 lb Rye	38	3.5	21%
0.63 lb	German - Acidulated Malt0.63 lb Acidulated Malt	27	3.4	4.9%
0.45 lb	Flaked Barley0.45 lb Flaked Barley	32	2.2	3.5%
0.99 lb	Strawberry0.99 lb Strawberry - (late boil kettle addition)	3.15	0	7.7%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Calypso9 g Calypso Hops	Pellet	13.5	Boil	30 min	13.04	20%
36 g	Calypso36 g Calypso Hops	Pellet	13.5	Boil	5 min	13.53	80%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Calypso (Pellet) 45 g Calypso (Pellet) Hops		26.57	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 qt	Infusion	--	150 °F	60 min
9 qt	Sparge	--	176 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
0.50 g	Epsom Salt		Water Agt	Mash	--

Yeast

Escarpment Labs - Ontario Farmhouse Ale Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	71.6 - 80.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Grimmy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	2	13	27	12	4.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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