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blood bath

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

105.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bestmalz - BEST Pilsen11 lb BEST Pilsen	37	1.9	63.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.8%
1 lb	Orange (Blood Orange)1 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	5.8%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Charles Faram - Citra8 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	62.42	53.3%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	First Wort	0 min	43.49	6.7%
6 oz	Artisan - Amarillo6 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		40%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Charles Faram - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	62.42	53.3%
1 oz	Northern Brewer - Mosaic (Pellet)	43.49	6.7%
6 oz	Artisan - Amarillo (Pellet)		40%
15 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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