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GD Czech Lager

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mean Brews
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)

Created: Thursday September 16th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	90.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	4.64	8.4%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	30 min	16.06	37.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	6.91	25.2%
34 g	Saaz34 g Saaz Hops	Pellet	3.5	Boil	0 min		28.6%
119 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
119 g	Saaz (Pellet) 119 g Saaz (Pellet) Hops		27.61	100%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Decoction	53 °C	51.7 °C	25 min
	Decoction	62.8 °C	62.8 °C	30 min
	Decoction	68.3 °C	68.3 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ardmore 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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