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Smoked Porter (Todd)

178.14 calories 18.09 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 28th 2020
1.054
1.013
5.48%
36.88
25.17
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.7%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 22%
2.50 lb American - Victory2.5 lb American - Victory 34 28 22%
2 oz United Kingdom - Peated Malt2 oz United Kingdom - Peated Malt 38 2.5 1.1%
4 oz American - Chocolate4 oz American - Chocolate 29 350 2.2%
11.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10.17 Boil 45 min 30.33 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 6.56 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 154 °F 60 min
Mash Out Sparge 168 °F 10 min
4.5 gal Sparge 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.48%, IBU 36.88, SRM 25.17, Fermentables: (Golden Promise, Brown, American - Victory, United Kingdom - Peated Malt, American - Chocolate) Hops: (Phoenix, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Wyeast - Beer Nutrient, Whirlfloc, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 12:48 UTC
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