View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison de Pipaix

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

30.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Stone Path Malt - Nor'East Gold5 lb Nor'East Gold	36.8	2	62.5%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	12.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	12.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.30 g	BSG - Magnum9.3 g Magnum Hops	Pellet	15.4	Boil	60 min	24.42	24.7%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	30 min	6.17	75.3%
37.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.30 g	BSG - Magnum (Pellet) 9.3 g Magnum (Pellet) Hops	24.42	24.7%
1 oz	BSG - Motueka (Pellet)	6.17	75.3%
37.65 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 113F @ 30, 148 @40, 157 @ 40
Aerate: Shake 5 min, Oxygenate 30 seconds
Fermentation: 69,70,72,74, 76 … [Day 21]
Raise temperature when airlock bubbles slow down.

0.25 oz (7 g) ginger root (15 mins)
0.25 oz (7 g) black pepper (15 mins)
0.25 oz (7 g) sweet orange peel (15 mins)
0.25 oz. (7 g) star anise (15 mins)
0.25 oz. (7 g) Curacao orange peel (15 mins)

Plan to repitch yeast for Dupont's Avec Les Bons Voeux

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-05 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!