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Saison de Pipaix

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	64.3%
1.50 lb	Briess - White Wheat Raw1.5 lb White Wheat Raw	34.5	2	21.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	Pellet	15.4	Boil	60 min	16.11	8.1%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil at 180 °F	5 min	6.27	23%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Boil	5 min	4.43	23%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Whirlpool at 180 °F	30 min	2.97	23%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	10.6	Whirlpool at 180 °F	30 min	4.2	23%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	16.11	8.1%
1 oz	Yakima Chief Hops - Centennial (Pellet)	10.47	46%
1 oz	Amarillo (Pellet)	7.4	46%
2.18 oz / $ 0.00

Yeast

Imperial Yeast - B56 Rustic

Amount:	0.41 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Brasserie Vapeur Folie (harvested re-pitched)

Mash: 148 @40, 157 @ 40
Aerate: Shake 5 min, Oxygenate 30 seconds
Fermentation: 69,70,72,74, 76 … [Day 21]
Raise temperature when airlock bubbles slow down.

0.25 oz (7 g) ginger root (15 mins)
0.25 oz (7 g) black pepper (15 mins)
0.25 oz (7 g) sweet orange peel (15 mins)
0.25 oz. (7 g) star anise (15 mins)
0.25 oz. (7 g) Curacao orange peel (15 mins)

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2025-08-24 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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