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7/1/19 Pils

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday April 19th 2019
1.055
1.013
5.5%
23.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Finland - Pilsner Malt17 lb Pilsner Malt 37 2 92.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.8%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 3.3%
18.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Leaf/Whole 7.2 Boil 90 min 7.72 15.4%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Leaf/Whole 3.2 Boil 90 min 14.29 64.1%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Leaf/Whole 3.2 Boil 10 min 1.55 20.5%
3.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.6 gal Infusion 152 °F 60 min
11.3 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
7.65 ml Lactic acid Water Agt Mash 0 min.
18.59 ml Lactic acid Water Agt Sparge 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 989 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Treat water with Campden tablets
Mash Chemistry and Brewing Water Calculator
"7/1/19 Pils" No Profile Selected beer recipe by Jon Berkland. All Grain, ABV 5.47%, IBU 23.55, SRM 3.5, Fermentables: (Pilsner Malt, Acidulated Malt, White Wheat) Hops: (Sterling, Tettnanger) Other: (Calcium Chloride, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 07:38 UTC
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