7/1/19 Pils - Beer Recipe - Brewer's Friend

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7/1/19 Pils

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 19th 2019
1.055
1.013
5.5%
23.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Finland - Pilsner Malt17 lb Pilsner Malt 37 2 92.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.8%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 3.3%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Leaf/Whole 7.2 Boil 90 min 7.72 15.4%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Leaf/Whole 3.2 Boil 90 min 14.29 64.1%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Leaf/Whole 3.2 Boil 10 min 1.55 20.5%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash --
7.65 ml Lactic acid Water Agt Mash --
18.59 ml Lactic acid Water Agt Sparge --
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Treat water with Campden tablets
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 152 °F 60 min
11.3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 6.63 26.5  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.54 66.2
Equipment Profile Used: System Default
"7/1/19 Pils" No Profile Selected beer recipe by Jon Berkland. All Grain, ABV 5.47%, IBU 23.55, SRM 3.5, Fermentables: (Pilsner Malt, Acidulated Malt, White Wheat) Hops: (Sterling, Tettnanger) Other: (Calcium Chloride, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-07-02 07:38 UTC