|
Fuller’s ESB Clone
|
Strong Bitter
|
5 Gallons |
1.055 |
1.014 |
5.39 |
67.3 |
13.71 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:57 PM |
| Notes: |
|
|
ChatGPT Hoegaarden Clone
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.33 |
11.35 |
3.91 °L
|
612 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/15/2023 8:30 PM |
| Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5 |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
41.06 |
12.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 2:21 PM |
| Notes: |
|
|
Osama Pin Lager
|
German Pils
|
24 Litres |
1.046 |
1.008 |
4.97 |
26.42 |
5.23 °L
|
612 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:34 PM |
| Notes: Medalla de Plata en el 15° Concurso Interno del Club de Cerceceros Caseros de Uruguay/ Silver medal in 15th Internal Contest of Uruguay Homebrewers Club |
|
|
Zircon Encrusted Tweezers
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
36.26 |
5.82 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/28/2022 4:58 PM |
| Notes: First try at an NEIPA. |
|
|
Number 1
|
American IPA
|
2.1 Gallons |
1.069 |
1.017 |
6.85 |
135.91 |
9.08 °L
|
612 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 7:26 PM |
| Notes: |
|
|
Mama Bear
|
Helles Bock
|
21 Litres |
1.068 |
1.017 |
6.71 |
28.42 |
6.66 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/7/2020 7:35 PM |
| Notes: |
|
|
Blueberry (or Strawberry) Cream Ale
|
Cream Ale
|
10 Gallons |
1.04 |
1.008 |
4.13 |
14.26 |
3.55 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 3/2/2020 4:07 PM |
Notes: After 3-4 days primary fermentation, krausen will drop. At this point, add frozen fruit of your liking (blueberries, strawberries). Amount of fruit varies, but generally 1/2 to 1 lb per gallon.
At bottling, use fruit flavoring extract to adjust flavor and aroma to preference. 1-4oz per 5 gallons. |
|
|
Citra Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.008 |
5.08 |
43.45 |
8.74 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:44 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
71.85 |
8.49 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2019 5:32 PM |
| Notes: |
|
|
No True Scotch Ale
|
Wee Heavy
|
2.5 Gallons |
1.077 |
1.021 |
7.33 |
22.73 |
16.4 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.02 |
30.7 |
6.63 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:59 AM |
| Notes: |
|
|
Garibalda Irish Stout
|
Irish Extra Stout
|
5 Litres |
1.058 |
1.013 |
5.89 |
47.16 |
46.49 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:42 AM |
| Notes: |
|
|
Are You Sure This Is Beer
|
Czech Pale Lager
|
11 Gallons |
1.041 |
1.01 |
4.1 |
30.74 |
3.62 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:49 PM |
| Notes: |
|
|
Jeff "Citra PaleAle"
|
Blonde Ale
|
20 Litres |
1.057 |
1.009 |
6.21 |
23.53 |
3.78 °L
|
612 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:01 AM |
| Notes: |
|
|
Storkar
|
Sweet Stout
|
22 Litres |
1.058 |
1.013 |
5.87 |
38.31 |
37.89 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 9:20 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.094 |
1.027 |
8.71 |
23.23 |
21.58 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:21 PM |
Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup
Use 3 Scottish Ale 1728 Packs |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
49.72 |
14.48 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:13 PM |
| Notes: Ferment at 60 degrees for 4 weeks. |
|
|
House IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.87 |
41.07 |
6.34 °L
|
612 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 5:49 PM |
| Notes: |
|
|
Pint O' Best
|
Best Bitter
|
23.5 Litres |
1.04 |
1.01 |
3.98 |
29.15 |
7.45 °L
|
612 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:47 PM |
| Notes: 35.5l strike mash at 64c |
|
|
|
|