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Mama Bear

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

28.4

SRM (morey):

6.7

Mash pH

5.3

Cost $

16.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Dingemans - Pilsen3.5 kg Pilsen	$ 1.20 / kg $ 4.20	36.8	1.7	51.1%
1.55 kg	Belgian - Munich1.55 kg Munich	$ 2.04 / kg $ 3.16	38	6	22.6%
1.55 kg	German - Vienna1.55 kg Vienna	$ 2.50 / kg $ 3.88	37	4	22.6%
0.25 kg	German - Acidulated Malt0.245 kg Acidulated Malt	$ 3.50 / kg $ 0.86	27	3.4	3.6%
6.85 kg / $ 12.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 0.04 / g $ 0.55	Pellet	15	Boil	60 min	25.1	50%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	$ 0.03 / g $ 0.48	Pellet	4	Boil	15 min	3.32	50%
28 g / $ 1.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 0.04 / g $ 0.55	25.1	50%
14 g	Hallertau Hersbrucker (Pellet)	$ 0.03 / g $ 0.48	3.32	50%
28 g / $ 1.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Temperature	64 °C	64 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 0.63	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.08 / each $ 0.08	Fining	Boil	15 min.
1 each	Gelatine	$ 0.32 / each $ 0.32	Fining	Secondary	--
$ 1.03

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 2.22 / each $ 2.22
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 2.22 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	14	6	120	10	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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