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Mama Bear

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday May 7th 2020
1.068
1.017
6.7%
28.4
6.7
5.3
16.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen $ 1.20 / kg
$ 4.20 		36.8 1.7 51.1%
1.55 kg Belgian - Munich1.55 kg Munich $ 2.04 / kg
$ 3.16 		38 6 22.6%
1.55 kg German - Vienna1.55 kg Vienna $ 2.50 / kg
$ 3.88 		37 4 22.6%
0.25 kg German - Acidulated Malt0.245 kg Acidulated Malt $ 3.50 / kg
$ 0.86 		27 3.4 3.6%
6.85 kg / $ 12.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 0.04 / g
$ 0.55 		Pellet 15 Boil 60 min 25.1 50%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops $ 0.03 / g
$ 0.48 		Pellet 4 Boil 15 min 3.32 50%
28 g / $ 1.03
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.63 		Other Boil 10 min.
1 each Whirlfloc $ 0.08 / each
$ 0.08 		Fining Boil 15 min.
1 each Gelatine $ 0.32 / each
$ 0.32 		Fining Secondary 0 min.
$ 1.03
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
$ 2.22 / each
$ 2.22
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 2.22 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature 64 °C 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.2
Mash volume with grains (equipment estimates 42 L) 40.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Mama Bear" Helles Bock beer recipe by Bumpy Bear Brewery. BIAB, ABV 6.71%, IBU 28.42, SRM 6.66, Fermentables: (Pilsen, Munich, Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Beer Nutrient, Whirlfloc, Gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:13 UTC