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Osama Pin Lager

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.4

SRM (morey):

5.2

Mash pH

5.0

Cost $U

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.44 kg	Castle Malting - Château Pilsen 2RS3.44 kg Château Pilsen 2RS	37	1.9	65.4%
1.19 kg	Castle Malting - Château Munich Light1.19 kg Château Munich Light	34	7.6	22.6%
0.28 kg	Castle Malting - Château Cara Clair0.28 kg Château Cara Clair	35	3.2	5.3%
0.35 kg	Castle Malting - Château Acid (Malta Acida)0.35 kg Château Acid (Malta Acida)	34	4.1	6.7%
5.26 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	16.2	Boil	60 min	19.05	11.8%
15 g	Saaz15 g Saaz Hops	Pellet	3	Boil	15 min	2.63	17.6%
35 g	Saaz35 g Saaz Hops	Pellet	3	Hop Stand	20 min	2.19	41.2%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.9	Hop Stand	20 min	2.55	29.4%
85 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.05	11.8%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.82	58.8%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	2.55	29.4%
85 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	20 °C	64 °C	90 min
18 L		Batch Sparge	20 °C	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces	$U 0.00 / each $U 0.00	Fining	Boil	10 min.
1.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.20 g	Gypsum		Water Agt	Mash	1 hr.
7.40 ml	Lactic acid		Water Agt	Mash	1 hr.
3.85 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ca+2 cercano a 50 (no mucho más) por la cepa lager S04-2/C- 1.4, balanceado pero cercano al amargor SO4-2 lo más bajo para interferencia con lúpulos nobles
Mash Chemistry and Brewing Water Calculator

Notes

Medalla de Plata en el 15° Concurso Interno del Club de Cerceceros Caseros de Uruguay/ Silver medal in 15th Internal Contest of Uruguay Homebrewers Club

Award Winning Recipe

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 02:56 UTC
Snapshot Created: 2022-09-06 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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Osama Pin Lager

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