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Polyamorous Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jed
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday April 17th 2022

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

31.1

Mash pH

5.6

Cost $

32.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	$ 1.89 / lb $ 19.85	37	1.8	84%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	$ 2.39 / lb $ 1.79	27	525	6%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	$ 1.99 / lb $ 1.49	34	60	6%
0.50 lb	Sugar Creek Malt - Oats0.5 lb Oats	$ 2.39 / lb $ 1.20	28.8	3.5	4%
12.50 lbs / $ 24.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.72 / oz $ 0.36	Pellet	15.6	Boil	60 min	28.11	100%
0.50 oz / $ 0.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.72 / oz $ 0.36	28.11	100%
0.50 oz / $ 0.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.38 gal	Strike	164 °F	152 °F	60 min
4.94 gal	Sparge	174 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Boil	15 min.
10 ml	Lactic acid		Water Agt	Mash	0 min.
$ 0.19

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Wasatch Polygamy Porter.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polyamorous Porter

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