Polyamorous Porter - Beer Recipe - Brewer's Friend

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Polyamorous Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jed
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 17th 2022
1.053
1.012
5.5%
28.1
31.1
5.6
32.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row $ 1.89 / lb
$ 19.85 		37 1.8 84%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent $ 2.39 / lb
$ 1.79 		27 525 6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L $ 1.99 / lb
$ 1.49 		34 60 6%
0.50 lb Sugar Creek Malt - Oats0.5 lb Oats $ 2.39 / lb
$ 1.20 		28.8 3.5 4%
12.50 lbs / $ 24.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.72 / oz
$ 0.36 		Pellet 15.6 Boil 60 min 28.11 100%
0.50 oz / $ 0.36
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 15 min.
10 ml Lactic acid Water Agt Mash 0 min.
$ 0.19
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 164 °F 152 °F 60 min
4.94 gal Sparge 174 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Inspired by Wasatch Polygamy Porter.

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  • Last Updated: 2023-01-15 23:49 UTC