Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
9.4 |
Boil at 212 °F
|
60 min |
22.34 |
44.4% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.4 |
Boil at 212 °F
|
30 min |
7.16 |
18.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.4 |
Boil at 212 °F
|
15 min |
4.62 |
18.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.4 |
Hop Stand
|
5 min |
1.68 |
18.5% |
|
1.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.35 oz |
Centennial (Pellet) 1.349999996912 oz Centennial (Pellet) Hops |
|
35.8 |
99.9% |
|
1.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Strike |
164 °F |
149 °F |
20 min |
|
|
sous vide |
Temperature |
150 °F |
150 °F |
60 min |
|
2 qt |
Batch |
Batch Sparge |
150 °F |
165 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: sucrose
Amount: 3.6 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Calm Water" American Pale Ale beer recipe by Michael. BIAB, ABV 4.8%, IBU 35.8, SRM 9.17, Fermentables: (No.19 Floor Malt Maris Otter, Domestic 2-Row, Crystal Light - 45L, Caramunich Type 1) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-02 03:17 UTC
- Snapshot Created: 2020-09-28 05:25 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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