View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

48.2

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	67.6%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	9%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	9%
7 lb	American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L	35	10	3.2%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)	41	1	11.3%
222 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Huell Melon32 oz Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	17.61	15.4%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	30.57	15.4%
36 oz	Huell Melon36 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		17.3%
36 oz	Mosaic36 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.3%
36 oz	Huell Melon36 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		17.3%
36 oz	Mosaic36 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.3%
208 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 oz	Huell Melon (Pellet)	17.61	50%
104 oz	Mosaic (Pellet)	30.57	50%
208 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64 gal		Infusion	--	174 °F	60 min
	Conversion Rest	Temperature	--	154 °F	60 min
84 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 6157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	8	28	136	115	92
2:1 RO/Muni Strike 64 gallons (43 RO/21 Muni) 106 g CaSO4 106 g CaCl2 34 g NaCl Sparge 84 gallons (56 RO/28 Muni) 1 oz phos acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68 F
Ferment at 72 F

Add initial dry hop charge during fermentation, at 1.030

After diacetyl rest, crash to 62F. Discard all yeast after 48 hours, and add the second dry hop charge.

Day One - Discard yeast; add DH #2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!