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Milkshake IPA

229 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created Friday November 2nd 2018
1.068
1.024
5.76%
48.18
4.34
5.93
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 67.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 9%
7 lb American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L 35 10 3.2%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 11.3%
222 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Huell Melon32 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 17.61 15.4%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 30.57 15.4%
36 oz Huell Melon36 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 17.3%
36 oz Mosaic36 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.3%
36 oz Huell Melon36 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 17.3%
36 oz Mosaic36 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.3%
208 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64 gal Infusion 174 °F 60 min
Conversion Rest Temperature 154 °F 60 min
84 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 8 28 136 115 92
2:1 RO/Muni

Strike 64 gallons (43 RO/21 Muni)
106 g CaSO4
106 g CaCl2
34 g NaCl

Sparge 84 gallons (56 RO/28 Muni)
1 oz phos acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 68 F
Ferment at 72 F

Add initial dry hop charge during fermentation, at 1.030

After diacetyl rest, crash to 62F. Discard all yeast after 48 hours, and add the second dry hop charge.

Day One - Discard yeast; add DH #2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 14:56 UTC
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