dave@singlespeedbrewing.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | American - Pale 2-Row | 37 | 1.8 | 67.6% | |
20 lb | American - White Wheat | 40 | 2.8 | 9% | |
20 lb | Flaked Barley | 32 | 2.2 | 9% | |
7 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.2% | |
25 lb | Lactose (Milk Sugar) | 41 | 1 | 11.3% | |
222 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 oz | Huell Melon | Pellet | 7.2 | Whirlpool | 20 min | 17.61 | 15.4% | |
32 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 20 min | 30.57 | 15.4% | |
36 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 0 days | 17.3% | ||
36 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 17.3% | ||
36 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 4 days | 17.3% | ||
36 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 17.3% | ||
208 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
64 gal | Infusion | -- | 174 °F | 60 min | |
Conversion Rest | Temperature | -- | 154 °F | 60 min | |
84 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
119 | 8 | 28 | 136 | 115 | 92 |
2:1 RO/Muni Strike 64 gallons (43 RO/21 Muni) 106 g CaSO4 106 g CaCl2 34 g NaCl Sparge 84 gallons (56 RO/28 Muni) 1 oz phos acid |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |