dave@singlespeedbrewing.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | American - Pale 2-Row | 37 | 1.8 | 67.6% | |
20 lb | American - White Wheat | 40 | 2.8 | 9% | |
20 lb | Flaked Barley | 32 | 2.2 | 9% | |
7 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.2% | |
25 lb | Lactose (Milk Sugar) | 41 | 1 | 11.3% | |
222 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 oz | Huell Melon | Pellet | 7.2 | Whirlpool | 20 min | 17.61 | 15.4% | |
32 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 20 min | 30.57 | 15.4% | |
36 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 0 days | 17.3% | ||
36 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 17.3% | ||
36 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 4 days | 17.3% | ||
36 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 17.3% | ||
208 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
119 | 8 | 28 | 136 | 115 | 92 |
2:1 RO/Muni Strike 64 gallons (43 RO/21 Muni) 106 g CaSO4 106 g CaCl2 34 g NaCl Sparge 84 gallons (56 RO/28 Muni) 1 oz phos acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
64 gal | Infusion | -- | 174 °F | 60 min | |
Conversion Rest | Temperature | -- | 154 °F | 60 min | |
84 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.9 gal (407.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.9 gal (359.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 89.64 gal (358.54 qt) | 73.88 | 295.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 73.88 | 295.5 |
Mash volume with grains | 89.64 | 358.5 |
Grain absorption losses | -24.63 | -98.5 |
Remaining sparge water volume (equipment estimates 50.93 g | 203.7 qt) | 59.03 | 236.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.97 | 7.9 |
Pre boil volume (equipment estimates 101.9 g | 407.6 qt) | 110 | 440 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 100.4 | 401.6 |
Hops absorption losses (whirlpool, hop stand) | -2.4 | -9.6 |
Going into fermentor | 98 | 392 |
Total: | 132.9 | 531.6 |
Equipment Profile Used: | System Default |