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wit

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

13.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	46.6%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	8.5%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	25.4%
2 lb	Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes	32.2	2.5	16.9%
0.30 lb	Briess - Brewers Red Wheat Flakes0.3 lb Brewers Red Wheat Flakes	32.2	2	2.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	60 min	6.97	18.2%
0.40 oz	Yakima Chief Hops - Citra DBL0.4 oz Citra DBL Hops	Debittered Leaf	2.6	Boil	20 min	2.25	36.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min	3.75	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Centennial (Pellet)	6.97	18.2%
0.40 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	2.25	36.4%
0.50 oz	Citra (Pellet)	3.75	45.5%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion de grano a 109F	Infusion	105 °F	105 °F	15 min
		Steeping	105 °F	122 °F	15 min
		Steeping	122 °F	144 °F	30 min
		Steeping	144 °F	162 °F	20 min
	Clarificacion	Steeping	162 °F	172 °F	10 min
3 gal	lavado continuo	Fly Sparge	172 °F	172 °F	15 min
Starting Grain Temp: 23 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	orange peel	Herb	Boil	5 min.
0.50 oz	coriando	Flavor	Boil	5 min.
1 g	wirflock	Fining	Boil	10 min.
11 g	Citric acid	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.07 psi Temp: 50 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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