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wit

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday January 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 46.6%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 25.4%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 16.9%
0.30 lb Briess - Brewers Red Wheat Flakes0.3 lb Brewers Red Wheat Flakes 32.2 2 2.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 6.97 18.2%
0.40 oz Yakima Chief Hops - Citra DBL0.4 oz Citra DBL Hops Debittered Leaf 2.6 Boil 20 min 2.25 36.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 3.75 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Herb Boil 5 min.
0.50 oz coriando Flavor Boil 5 min.
1 g wirflock Fining Boil 10 min.
11 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.07 psi       Temp: 50 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion de grano a 109F Infusion 105 °F 105 °F 15 min
Steeping 105 °F 122 °F 15 min
Steeping 122 °F 144 °F 30 min
Steeping 144 °F 162 °F 20 min
Clarificacion Steeping 162 °F 172 °F 10 min
3 gal lavado continuo Fly Sparge 172 °F 172 °F 15 min
Starting Grain Temp: 23 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"wit" Witbier beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 12.97, SRM 3.99, Fermentables: (Pilsner, Rye Malt, Wheat Malt, Brewers Oat Flakes, Brewers Red Wheat Flakes) Hops: (Centennial, Citra DBL, Citra) Other: (orange peel, coriando, wirflock , Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 14:47 UTC