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Sour Pancho IPA

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday March 5th 2017

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

49.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	43.2%
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	43.2%
2 lb	American - Vienna2 lb Vienna	35	4	10.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7	Whirlpool at 212 °F	60 min	10.49	33.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.2	Whirlpool at 212 °F	60 min	18.28	33.3%
4 oz	Citra4 oz Citra Hops	Pellet	13.8	Whirlpool at 212 °F	60 min	20.67	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	10.49	33.3%
4 oz	Simcoe (Pellet)	18.28	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.67	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Pasteurize wort at 180f for 20 minutes.
-Chill to 110F and pitch lactobacillus
-Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring.
-Boil wort for 15 minutes adding all hops at flameout.
-Whirlpool for 1 hour
-chill to 90f and pitch brett.

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2017-03-08 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Pancho IPA

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