Sour Pancho IPA
162 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
60 min |
10.49 |
33.3% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.2 |
Whirlpool at 212 °F
|
60 min |
18.28 |
33.3% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 212 °F
|
60 min |
20.67 |
33.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
10.49 |
33.3% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
18.28 |
33.3% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
20.67 |
33.3% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
-- |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
-Pasteurize wort at 180f for 20 minutes.
-Chill to 110F and pitch lactobacillus
-Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring.
-Boil wort for 15 minutes adding all hops at flameout.
-Whirlpool for 1 hour
-chill to 90f and pitch brett.
View Count: 479
Brew Count: 1
Last Updated: 2017-03-08 22:05 UTC