Sour Pancho IPA - Beer Recipe - Brewer's Friend

Sour Pancho IPA

162 calories 12.1 g
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per )
Carbs: 12.1 g (Per )
Created: Sunday March 5th 2017
1.050
1.006
5.8%
49.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 43.2%
2 lb American - Vienna2 lb Vienna 35 4 10.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 7 Whirlpool at 212 °F 60 min 10.49 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Whirlpool at 212 °F 60 min 18.28 33.3%
4 oz Citra4 oz Citra Hops Pellet 13.8 Whirlpool at 212 °F 60 min 20.67 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Pasteurize wort at 180f for 20 minutes.
-Chill to 110F and pitch lactobacillus
-Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring.
-Boil wort for 15 minutes adding all hops at flameout.
-Whirlpool for 1 hour
-chill to 90f and pitch brett.

View Count: 470
Brew Count: 1
Last Updated: 2017-03-08 22:05 UTC

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