Sour Pancho IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Pancho IPA

162 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday March 5th 2017
1.050
1.006
5.8%
49.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 43.2%
2 lb American - Vienna2 lb Vienna 35 4 10.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 7 Whirlpool at 212 °F 60 min 10.49 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Whirlpool at 212 °F 60 min 18.28 33.3%
4 oz Citra4 oz Citra Hops Pellet 13.8 Whirlpool at 212 °F 60 min 20.67 33.3%
12 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) 12 48  
Boil off losses -0.38 -1.5  
Post boil Volume 10.45 41.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
 
Notes

-Pasteurize wort at 180f for 20 minutes.
-Chill to 110F and pitch lactobacillus
-Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring.
-Boil wort for 15 minutes adding all hops at flameout.
-Whirlpool for 1 hour
-chill to 90f and pitch brett.

Last Updated and Sharing
 
469
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-08 22:05 UTC